Mupcake Update

I have now eaten a Thin Mint Mupcake. I have two notes to make:

3 cookies was not enough. You get the smell of the mint, but not much taste. Either up the number of cookies, or add some mint flavoring.

20 minutes in my oven made the top crust exactly like brownies, but the inside of the Mupcake was sort of slightly undercooked cake. The rack in my oven is on the top, which I keep forgetting about when it's cool enough to move down again, so that might be part of the problem. But I'm personally more into brownies than cake, so I'm contemplating trying the batter in a thin layer in a square dish instead of Mupcakes and see what happens.

Another day though.