Turkey Cranberry Creation

Today's dinner experiment! Having browsed through the Crockpot lady's blog, as well as a couple other places for ideas, here's what I just threw in the crockpot:

1.3 lb. ground turkey
2 small bell peppers
rest of the bag of dried cranberries I found in the cupboard that were still soft and within useby date
Half a packet of Tastefully Simple Spinach and Herb... herbs. (Basically it's dried onion, garlic, parsley, dill, and oregano? Something green and flaky that's not parsley or dill. Oh, wait. It's 'Spinach and Herb'. Maybe the green flaky bits are spinach. *heh* )
3/4 c. brown Minute rice
1 c. H2O

I feel like it's missing something vital, like a cream-of soup (*shiver*) or something to make it more sticky casserolish. But I want it to be mostly meat and veggies, and not so much on the carbs, so if it's too dry I'll add something at serving time. I think the flavors should all go well though.

Here's hoping! Update later tonight!

UPDATE:
How did I forget salt?? *doh!* It was edible, but pretty flavorless. Adding salt at the table helped, but I also underestimated the amount of herbal seasoning it would need. If I had more of all the ingredients (except the meat, that was a good amount), and seasoned it properly, I think it would have been pretty good. And it did end up stewish... it was wet enough to stick together, but not so wet it was soup, and not so dry the rice was crunchy.

So there you have it.