Fake Greek Turkey Loaf Sandwich Thing

I had some ingredients. Not many. Talked to Kit a little bit, got some ideas, ended up creating a Kinda-Greek meat loaf sandwich that was good but has given me heartburn. In case your digestion is better than mine, here's what I did:

1 lb ground turkey
Mix in finely chopped basil, marjoram, and rosemary. The basil is the strongest in flavor, so use less of it if you don't want it to all taste like basil. Add kosher salt and pepper.

Form it into a loaf, and bake it. This time it took 40 minutes for most of it at 350. I think my oven's uneven, (say that ten times fast!) since the ends of the loaf were getting tough and the middle had a tiiiiiiny tinge of pink to it. Argh.

Anyway, then slice the homemade bread you threw together the other day, wrap it in tin foil and pop it in the oven when you bring out the meat and let it warm in the residual heat (turn the oven off!) while you set the table and all that jazz.

Spread mayo/Miracle Whip or tzestieke, which I can't spell, or sour cream or greek yogurt or something on the bread, (we had the first option) then meat slice, then sliced cucumbers and tomatoes.

It was really good. I had a glass of ice tea with it. I had my sandwich open faced and ate with a fork and knife, Lanse ate his like a sandwich. I couldn't quite finish mine, he had one and what was left of mine, and was full. But we don't usually eat much anyway.