Chicken Creation
>> Tuesday, December 9, 2008
Today's experiment is in the crock pot. I put in two chicken parts, smeared them with canned cranberry sauce, coated it with ground almonds, and nestled some rosemary in around it. Also dropped some cranberry sauce in the bottom of the pot.
Here's hoping!
UPDATE: It was acceptable. Probably won't do it often, but the chicken was really nice and moist and the rosemary flavor was great. The flavors overall didn't balance very well for me... like, when I ate a bite of the interior part it was all chicken flavor, but when I got near the edge it was all cranberry. They didn't mingle. But they do "Go". Maybe I have an eating-method problem; I'm not very good at analyzing flavors beyond "Mmmmm" and "Ewwww".
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