Guac for two

I'm feeling inspired to do stuff in the kitchen. I just made guacamole!

1 avocado, ripe: chop into chunks
1 small tomato from my garden: chop into chunks

Alton Brown says to use cilantro, cumin, cayenne, garlic, onion, S&P. However, I haven't got cilantro, cumin, garlic or onion. Instead I:

Ground up whole coriander (cumin sub.) in a makeshift mortar & pestle. Added parsley (cilantro sub.) and cayenne. Eliminated salt simply because I added garlic salt and celery salt (cilantro sub.), but it seems to need more salt which I shall add shortly.

Throw it all into a bowl; I like it chunky, so I did just two or three mooshes with a potato masher. Alton says to let it sit out for an hour and then eat it, but I like it cold... so it's in the fridge for dinner. No idea what we'll have with it, but I'm willing to bed that Mojitos will be involved.

Yum!

Next I'm considering meatloaf, quiche, mupcakes, or all three. Quiche might wait though, because we're out of shredded mexican cheese.